Minimum Order Quantity :  4000 Tray / Trays

Supply Ability : 20000 Tray / Trays per Month

Port : Mundra , India

Product Detail

Product Type : Canned Fruit

Canned Fruit Type:  Mango

Place of Origin : Gujarat,India

Model No : Alphonso Mango Pulp

Brand : Patidar Pureat

Style : Canned

Certificate : ISO

Shelf Life : 2 Year

Quality : High

Grade : Premium

Taste : Sweet

Preservation : Syrup

Packaging & Delivery

Packaging Detail :   Packed in Box/Can
Weight     Box Contains     Box Size (mm)
850gm     850gm X 24 = 1 Box     420 X 320 X 247 (mm)
850gm     850gm X 6 = 1 Tray     315 X 210 X 38 (mm)
850gm     850gm X 12 = 1 Box     405 X 320 X 130 (mm)
3.1 Kg.     3.1 Kg X 6 = 1 Box     475 X 320 X 185 (mm) 

Delivery Detail : With In 15 days

Website :  http://www.patidaragro.com/

Alphonso mango is one of the most loved and expensive mango cultivars of the world. It is exclusively cultivated in the western and southern states of India that include Maharashtra, Gujarat, Karnataka and Andhra Pradesh. As one the leading mango pulp Manufacture & supplier from India, we offer Alphonso mango pulp in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into cans. The mango pulp obtained is free from cooked or off flavor of any kind. Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavors, yoghurt and confectionery

Serving Size 100g.
Serving About 32
Amount per serving
Calories 110 Kcal  :   0.15%   
Total Fat 0.1g.  :   0.0%
Saturated Fat 0g. :    0.0%
Cholesterol Fat 0g. :    0.2%
Sodium 5mg :    7.0%
Total Carbohydrates 21g  :   14.0%
Dietary Fibre : 3.5g
Protein : 0.6g
* Percent daily values are based on 2000 calorie diat.
Ingredients : Kesar Mango Pulp, Sugar Syrup & Citric Acid (E-330)

Product Description :
    Total Soluble Solid (TSS) : Minimum 24 Brix at 20° C
    Acidity (as citric acid) : 0.40 – 0.60 % W/W
    pH Value : 3.5 to 4.5
   Color : Golden Yellow
Taste : Typical to Kesar Mango
Other : Free from Foreign Matter
Black Specks Count : 5 per 100 gm maximum
Brown Specks Count : 20 per 100 gm maximum
Viscosity Minimum : 2000 cps at 25° C
Preservative : None
Ascorbic Acid : Natural
Pesticide Residue : As per FDA Guideline

Company Description :

Patidar agro promises top quality and purity in every bottle. Chosen with care, formulated with precision and manufactured with the latest processing technology, we believe in putting quality over everything.

Healty Diets :
Our Products having few fascinating trivialities :

~    It protect against various types of cancer
~    High dietary fibers and Vitamin
~    Help to lower Cholesterol serum
~   It has Good Source of Carotenoids which helps in building strong immunity system

Quality Test Exercises:

Patidar Pureat real strength is our quality control, which we consider one of the most important aspects of our overall operations. The way we check our raw materials and on going process makes our product safe and guarantee full traceability entirely complying with the attest food laws and client demands.
Our in-house laboratory is capable to test physical & microbial parameters.

Sesonal Food Strategy

We procure sound quality Raw Material and transform into finish product with using sets of Technique -and following all quality parameter subjected to reliability of various range of patidar Pureat products