Natural Pink guava Pulp
Product Description
Minimum Order Quantity : 18 Metric Ton/Metric Tons
Supply Ability : 200 Metric Ton/Metric Tons per Year
Port : Chennai
Product Detail
Product Type : Fruit Juice
Place of Origin : Andhra Pradesh, India
Brand : Fresh World
Type : Guava Pulp
Primary Ingredient : Guava
Taste : Sweet
Shelf Life : 18 month
Certificate : HACCP,ISO
Color : Pink
Processing Type : Sterilized
Packing : Can(Tinned)
Purity : 97 %
Brix : 9 %
Packaging & Delivery
Packaging Detail: Aseptic packing 215 Kg in Drum and 80 Drums per 20' dry container
Delivery Detail : With in 15 Days
Website : http://visionagrofoods.com/
Pink Guava Pulp
The fruit: Guava is around shaped tropical fruit with a white or pink interior, which is fleshy and interspersed with many hard seeds it has the highest vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin it also contains a considerable amount of pectin
Peak harvesting season: November to January
Product description: Guava pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically or hot packed in cans under hygienic conditions
Product description : Pink Guava pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically or hot packed in cans under hygienic conditions
Microbiological status: Pink Guava pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile
Packaging: Pink Guava pulp is a packed in aseptic bags of 210 liters capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator
Recommend storage conditions: Pink Guava pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life
Labeling: products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin
Quality standards: HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 – 2008 & HACCP (food safety)
Shelf life:
Canned product: up to 24 month
Aseptic product: 12 months to 24 months depending upon storage conditions
Additives and preservatives: product is free from additives and preservatives
Note: These are our basic specifications however; the product can be as per buyer's specifications depending upon the final use of product and contry of import